Coffee culture for builders.

Wake

Light, water, and a quick reset before the day starts moving.

Brew

Dial in your method, trust the process, and let the aroma do its work.

Move

Step into the day with intention. The ritual is your edge.

Ratio

Start at 1:16 and adjust to taste.

Example: 20g coffee to 320g water.

Water

Use filtered water at 195-205F.

Tip: boil, then rest 45 seconds.

Grind

Match grind size to method for even extraction.

Guide: fine for espresso, medium for drip, coarse for press.

Pour-over

Clean, bright cup for lighter roasts.

1. Rinse the filter and warm the brewer.
2. Add 20g coffee and bloom with 40g water for 30 seconds.
3. Pour to 320g total by 2:30, then let draw down.

Grind: medium-fine.

French press

Full body and rich texture.

1. Add 30g coarse coffee to the press.
2. Pour 480g water, stir, and steep for 4 minutes.
3. Plunge slowly and serve immediately.

Grind: coarse.

AeroPress

Fast, smooth, and travel-friendly.

1. Rinse filter, add 16g coffee, and start the timer.
2. Pour to 220g, stir for 10 seconds, steep to 1:30.
3. Press slowly for 30 seconds.

Grind: fine-medium.

Cold brew

Smooth, low-acid concentrate.

1. Combine 100g coarse coffee with 800g water.
2. Steep 12-16 hours in the fridge.
3. Strain and dilute 1:1 over ice.

Grind: coarse.

Drip machine

Reliable for daily volume.

1. Use 24g coffee to 380g water.
2. Rinse the filter, then start the brew.
3. Let it finish and keep the pot clean.

Grind: medium.

Espresso

Bold and concentrated.

1. Dose 18g coffee, distribute, and tamp level.
2. Pull 36g out in 25-30 seconds.
3. Adjust grind until the flow looks steady.

Grind: fine.